{"version":"1.0","provider_name":"Conservatoire du Papier et des Arts Graphiques \u2013 Moulin de la Tourne","provider_url":"https:\/\/moulindelatourne.com\/blog","author_name":"moulindelatourne","author_url":"https:\/\/moulindelatourne.com\/blog\/author\/moulindelatourne\/","title":"Comment est faite la p\u00e2te ?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hBhNY7WZuL\"><a href=\"https:\/\/moulindelatourne.com\/blog\/comment-est-faite-la-pate\/\">Comment est faite la p\u00e2te ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moulindelatourne.com\/blog\/comment-est-faite-la-pate\/embed\/#?secret=hBhNY7WZuL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment est faite la p\u00e2te ?\u00a0\u00bb &#8212; Conservatoire du Papier et des Arts Graphiques \u2013 Moulin de la Tourne\" data-secret=\"hBhNY7WZuL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/moulindelatourne.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La p\u00e2te est un \u00e9l\u00e9ment essentiel dans de nombreuses recettes, allant des pains aux p\u00e2tisseries. Comprendre comment elle est faite vous aidera \u00e0 am\u00e9liorer vos comp\u00e9tences culinaires et \u00e0 personnaliser vos cr\u00e9ations. La p\u00e2te se compose principalement de farine, d&rsquo;eau, de sel et parfois de levure ou de beurre, selon le type de p\u00e2te que [&hellip;]"}