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</html><description>A boucher, or butcher, plays a crucial role in the food industry by preparing and selling meat products. They are responsible for cutting, trimming, and packaging meat, as well as ensuring quality and safety standards. Butchers also offer customer service, advising on cooking methods and cuts of meat. Quels sont les r&#xF4;les principaux d&rsquo;un boucher [&hellip;]</description></oembed>
